Penguin Random House
Bourbon and Rye Cocktails Book
$26.00
The history of American whiskey in 73 recipes. Award-winning spirits writer Robert Simonson traces American whiskey from the late eighteenth century to today in a timeline spotlighting key moments like Prohibition, pioneering personalities and legendary brands.
Most entries come with a related cocktail contributed by top American bartenders—from riffs on the Old-Fashioned, Manhattan, Mint Julep, Sazerac and Whiskey Sour to new favorites like the Barrel Hopper and Soba Sour.
- 73 bourbon and rye cocktail recipes
- Stylish illustrations throughout
- By Robert Simonson
- Hardcover, 224 pages
- Size: 6.26" x 8.53"