Korean BBQ Recipe Gochujang Beef Jerky

Sweet, savory and a tad spicy—Gochujang Beef Jerky.

First it starts with a delicious pear puree, then the umami side with a savory red miso paste and finished with a gochugaru pepper.

Even though it is sweet, savory and spicy it is still bold and even quite beefy. Tender, sweet, and totally savory. 

• Gluten Free
• No Preservatives
• No Added Msg
• No Nitrites

100% Grass Fed Beef.
2.2oz.

INGREDIENTS
Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil. Contains: Soy, Sesame

Ingredients, Nutrition Facts, and Allergen Statements Can Change. Always Refer to the Actual Package for the Most Complete and Accurate Information.